
The WOCA 2025 Conference is in the books!
Nineteen folks attended the 2025 workshop, a cookout was honchoed by chefs Ron Weber and Bob Haase, and members enjoyed a wide range of speakers on ice fishing, public forests, the glowing success of wild turkeys reintroduced in Wisconsin, the world’s largest musky shop, wildlife rehabilitation, CWD spread, tick borne disease, trends among deer hunters, and more.
The WOCA 2025 Conference is in the books! Read More »




